Point of sale and tables
Orders by table, split bills, payments and a clear overview of occupancy.
Restaurants and hospitality
From table to kitchen. Without disconnected systems.
Connect reservations, orders, preparation, payment, inventory and administration in one restaurant process that employees can understand quickly.
18tables occupied
07:42avg. preparation time
Front of houseTables and ordersCurrent status without paper handovers.
KitchenVisible preparation progressOrders sent to the correct preparation station with the right status.
InventoryConsumption in contextPurchasing and inventory closer to daily sales.
FinanceRevenue without retypingPayments and administration in the same environment.
One restaurant flow
Every step builds on the same order
The guest experiences smooth service. Your team sees a clear next action. Odoo keeps each step connected to the same order.
01Reservation or walk-in
02Table and order
03Kitchen or bar
04Bill and payment
05Inventory and finance
What we connect
A calm front end. A complete back office.
Not every employee needs all information. We configure roles and screens around the moment when someone needs to act.
Kitchen display
Preparation orders without loose tickets, with visibility of status and lead time per station.
Inventory and purchasing
Greater control over ingredients, packaging, suppliers, receipts and replenishment.
Multiple locations
Work with a shared foundation while retaining the correct point of sale, inventory and responsibilities for each location.
Reporting and margin
View revenue, products, time periods and costs in the same business context.
Hardware and integrations
Assess printers, screens, scanners and other local equipment as part of the flow.
Test the real restaurant process
Test the busiest ten minutes of the day
A restaurant solution proves itself during table changes, order changes and peak pressure. We therefore test more than a straightforward sale: a moved table, a split bill, a change after sending to the kitchen and a product that is temporarily unavailable.
This makes clear which steps can be handled as standard, where a working agreement is required and which hardware must respond reliably.
Practical assessment
Test your own restaurant flow
Bring a recognisable order and one difficult exception. We show how table service, kitchen preparation, payment, inventory and administration can work together in Odoo.
Frequently asked questions
Practical answers for hospitality businesses
Yes. Restaurant POS can work with floors, tables, orders, bills and payments. We align the exact configuration with your service concept.
Yes. Preparation displays can show orders at the relevant workstation and make progress visible.
Yes. How consumption is recorded depends on the product structure, recipes and the level of detail you want to manage. We assess this during the analysis.
Odoo can support multiple points of sale and inventories. Roles, reporting and local exceptions must be configured clearly in advance.
Would you like to see the complete restaurant flow?
Bring one recognisable order. We will show how it can move from table to administration through the same environment.
Budget
What a first restaurant phase costs
Restaurant projects rarely start with everything at once. A focused first phase usually covers the point of sale, kitchen tickets and the stock you genuinely track. At our published rate of €110 per hour that scope normally falls in the €3,300 to €6,600 band shown on the pricing page.
The next band, €7,700 to €15,400, applies when several processes have to work together: multiple locations, purchasing and supplier flows, delivery platforms, or a financial migration with opening balances. Hardware such as receipt printers, kitchen displays and scales is estimated separately, because the effort depends on the devices already in the building.
Odoo licences are not included in these amounts. They are paid to Odoo and depend on the plan and the number of users.